![]() The Wave.of American Flavors Lunch - Disney's Co.Posana Cafe - Asheville, North Carolina.Kona Cafe Dinner - Disney's Polynesian Village Resort.The Best Thing I Ever Ate at Disney - Gluten Free.Boma Breakfast - Disney's Animal Kingdom Lodge.Best Restaurants for Gluten Free Dining in Orlando.Everything POP - Disney's Pop Century Resort.Four Cheese Pesto Pizza on Udi's Pizza Crust.California Grill - Disney's Contemporary Resort.The Mara Breakfast - Disney's Animal Kingdom Lodge.She did not contact special diets ahead of time, but she was told that it would add to her wait time for her meal. After I posted about the change on Facebook, one of my blog readers said that the chefs at Boatwright's still made her gluten free chicken and Mickey waffles, even though it was not on the menu. You can view Boatwright's new allergy-friendly menu here, on Gluten-Free & Dairy-Free at WDW's website. I have heard that the chefs at Riverside Mill Food Court next door will make gluten free Mickey waffles with breaded chicken tenders if you go at a time Mickey waffles are available. Voodoo Chicken is no longer on the menu at Boatwright's. Milk is not listed, but my friend friend Sarah from Gluten-Free & Dairy-Free at WDW has had a gluten free and dairy free version of the fried chicken and Mickey waffles at Boatwright's. You used to have to contact special diets ahead of time, but that is no longer necessary.īoatwright's allergy-friendly menu lists the Voodoo Chicken as being safe for people with gluten/wheat, egg, soy, fish/shellfish, and peanut/tree nut allergies. Advance notice is not needed for the chicken and Mickey waffles, which is on the menu as Voodoo Chicken. You can view the gluten free options on this menu in my blog post Disney's Port Orleans Resort Allergy-Friendly Menus. In addition, we identify menu items with sulfites and gluten-containing ingredients. These foods include: egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat. The gluten free chicken & Mickey waffles Chef Tony made for me at Boatwright's are one of the the best birthday presents I have ever received!īoatwright's has adopted a new allergy-friendly menu. As part of our commitment to you, we provide the most current allergen information available from our food suppliers on nine common allergenic foods. The breading was was so substantial because the chicken was double coated, meaning it was soaked in buttermilk, then coated with the breading, then put back in the buttermilk before being dredged in the breading again. He dipped the chicken in buttermilk before coating it in a mixture of corn starch, corn flour, Namaste flour, cajun seasoning, and other spices. ![]() I was so full after my meal, I didn't even order any gluten free beignets when we walked over to Sassagoula at Port Orleans French Quarter.Ĭhef Tony's recipe for gluten free fried chicken was inspired by a recipe from Posana Cafe in Asheville, North Carolina, where my husband and I dined a few weeks ago. After eating every single bite of my gluten free chicken & waffles, I ordered one of my favorite desserts at Disney, bananas foster served with vanilla bean ice cream.
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